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SPECIALTY ETHIOPIAN ROASTED COFFEE BEANS (LIGHT-MEDIUM ROAST):
Available in 340g (makes roughly 34 cups) or 2.2kg Bags.
MORNING COFFEE FOR DESSERT
Light bodied with bright fruit notes. This seasonal coffee comes from the Yirgacheffe region in Ethiopia and carries with it the potential to heighten a regular morning coffee into the realm of dessert. Bursting with large notes of citrus and a caramel finish.
Bouquet is a seasonal coffee that comes from the Yirgacheffe region of Ethiopia and carries with it the potential to heighten a regular morning coffee into the realm of dessert. We chose this coffee because it has a lot of complexity, while also expressing a structured body, and plenty of sweetness.
It is a juicy orange and grapefruit bomb, with bright red berry notes, and a caramel-like sweetness in the finish.
It is a coffee that can do it all as a washed Ethiopia offering: when pulled as an espresso, it’s one of our favourite espressos because it gives a really high citrus punch (like a glass of OJ).
When brewed as a filter coffee, it expresses its complexity to the fullest. Yirgacheffe is home to the most sought-after and complex cup profiles Ethiopia has to offer. Typical coffee from this zone has a bright citric acidity, combined with floral and spicy elements, and an array of fruit flavors. It is a layered and complex cup.
We ship every Monday morning, so if you get your order in by Friday you'll receive it the following week. Batch orders then roast, pack and ship Friday to Sunday, mail out Monday morning to ensure freshness
Quebec: Coffee will be delivered 1-2 business days after it's shipped on Monday.
Ontario: Coffee will be delivered 2-3 business days after it's shipped on Monday.
Rest of Canada: Coffee will be delivered 3-4 business days after it's shipped on Monday.
For more information, check our shipping policy page.
Q: How do I brew this?
A: This coffee is built to be a beautiful, juicy pour over, or Mokkapot. For a pour over, use 1 gram of coffee for every 16 grams of water for a 4 minute brew time, at a water temperature of 96C/205F.
For Mokkapot, we recommend 20 grams of beans, ground for between an espresso and filter setting, and brewed with between 120-140 grams of water. For espresso*, we recommend 18-19 grams of ground coffee, yielding a 40-45 grams shot, extracted between 25-30 seconds, at a temperature of 89C/192F.
*If you have high quality espresso equipment.
Q: What kind of roast is this?
A: It’s a light roast that is meant to highlight light, bright notes. It will be tea-like in body and is made more for the people who appreciate the lighter, finer things in life.
Q: Does it actually taste like the bag’s photo?
A: Yes, especially the big peach note.
Q: Is this espresso?
||Citrus fruits, floral
|Aroma (with hot water)
||Citrus fruit jams
||Orange, Grapefruit, Red Berries
|Overall Cupping Score